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Fast, reliable result
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Easy handling |
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High correlation with HPLC results |
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Successful in proficiency test |
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AOAC approval in preparation |
Using the competitive enzyme immunoassay kit HistaREAD, it is possible to detect histamine in a range of foods such as cheese, milk, wine, champagne, ... as well as in fish meal.
Sample preparation and test procedure are easily done in about 70 minutes. The final result is determined by a simple calibration curve of the standards.
The kit contains enough material for 96 samples in total. The detection limit as as low as 0.15 μg/L.
The detection of histamine with the HistaREAD ELISA kit provides certainty in no time.
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